No Bake Easter Protein Balls

If you're looking for the ultimate no-bake protein ball recipe, you've come to the right place.

These healthy, delicious, easy-to-make protein balls are the perfect pre- or post-workout snack packed with premium protein and fibre.

Looking to avoid Easter chocolate?

Have these delicious protein balls prepped and ready to go for Sunday snacking!

No mixer? No time? No problem!

Our no-bake protein ball recipe consists of 6 easy-to-find ingredients, hand-mixing, fridge-cooling, and makes up to 15 snack balls. Leftovers can be safely stored in the fridge for a few days - muscle recovery for the week, sorted!

Switch up cashew nut butter for peanut butter, Mini Eggs (season dependent) for chocolate chips, TGF Whey Protein for Plant Protein, or Chocolate for Vanilla - the combinations are limitless!

Ready to get stuck in?

No Bake Easter Protein Balls

Makes 15 balls (Approx. 122 calories per ball)


  • 120g Rolled Oats
  • 2 x 30g scoops of Truly Grass Fed Whey Protein powder
    • Chocolate flavour but you use Strawberry or Vanilla if you prefer
  • 50g of crushed Cadbury Mini Eggs (approx. 16)
  • 120g of Cashew Nut Butter
    • Or your preferred nut butter
  • 30g Maple Syrup
  • approx. 50ml Milk


  1. Mix the rolled oats, protein powder and crushed Mini Eggs in a bowl. TIP - Put the mini eggs into a sandwich bag, seal up and crush with a rolling pin.
  2. Add the nut butter, maple syrup and mix.
  3. Add the milk little by little while mixing until combined to a rollable texture. 
  4. Take a small handful of your mixture, roll into a ball and repeat. If your mixture is dry, add a dash of milk to wet the mixture (but not too much).
  5. Cover a baking tray in baking paper, place the balls on the paper and set in the fridge for approx. 2 hours.
  6. Enjoy!

Nutritional info per serving.

(Ingredient dependent)

Calories 122
Total Fat
Total Carbohydrates 11.5g
Protein 6.3g



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